Inside Blue Apron’s Partnership With AirBnB

March 29, 2018

Blue Apron is a meal kit delivery service that offers mouthwatering recipes inspired by the most famous cuisines from around the globe. Airbnb is a global travel community and a go-to website for those who want to experience the world first-hand. Now, these two famous companies have united to offer home cooks in America an easy way to travel the world from their own kitchens.

Airbnb users may already be familiar with Airbnb Experiences, unique events organized by local chefs, hikers, and virtually anyone who wants to help tourists get to know the culture of the country they are visiting. Now, the hosts of these incredible experiences are sharing their recipes with Blue Apron patrons. Let us find out what kind of local specialties from world cuisines will be featured on the Blue Apron menu from April 16 until May 21.

Blue Apron Partners With Airbnb

The World On Your Plate

The recipes that Blue Apron patrons will have the chance to try out originate from the cookbooks of the top-rated Airbnb Experience hosts from Paris, Florence, Mexico City, Buenos Aires, Tokyo, and Shanghai. Blue Apron has decided to make the recipes available on both the 2-Person and Family menus, with one recipe featured per week.

This special culinary tour will start in Paris, on April 16, with Parisian Steak Frites with Roasted Broccoli & Lemon Aioli. The next stop will be in Florence: during the week of April 23, American home cooks will get to try out Florentine Roast Pork & Salsa Verde with Sautéed Vegetables. The week of April 30, Blue Apron will feature Chicken Tinga Tostadas with Avocado & Refried Beans, a delightful recipe from two Mexico City chefs.

During the first 3 weeks of May, Blue Apron customers will get to taste Buenos Aires Beef Empanadas with Roasted Sweet Potatoes & Creamy Zucchini, Tokyo Beef & Rice Bowl with Soft-Boiled Eggs & Roasted Broccoli, and Shanghai Kung Pao Chicken with Stir-Fried Snow Peas & Sweet Peppers, in that order.

If you are an adventurous foodie and a passionate cook, be sure to make use of this unique opportunity to add some truly authentic recipes to your cookbook.

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