More and more we are learning that food is much more than we can taste, feel and see. We are looking past our selfish needs and towards a brighter future. A brighter future not just for us but also for the generations that are coming. This means we have to know who is producing the food we eat. And not just because we care about its quality although that’s a huge part of the deal.
We want our food to be sustainable, fresh and tasty. And this is where Sunbasket comes in. While many other meal delivery services are opting for cheap ingredients that are easily sourced, Sunbasket has been working with farms, ranchers, producers and other companies and individuals to bring you only the best. Executive Chef Justine Kelly formed relationships with many of these entities over her decades-long career.
Organic farms and farmers are the future and we must support them now. Hodo Soy, Capay Organic, Lakeside Organic Gardens, and Durst Organic Growers are just some of the farms in the Sunbasket system of sustainable sourcing. As you can notice, these are relatively small farms or growers focused on quality and sustainability. Durst Organic Growers are now in their 4th generation family of farmers. Their crops include alfalfa, asparagus, cantaloupe, peppers, squash, and tomatoes.
There are other meal delivery companies who are also using the same methods Sunbasket is but there’s one important difference with them. Their prices are higher placing the burden on the buyer and not the provider. Sunbasket meals are not only organic, clean and sustainable but also affordable. And when you add to that the special discounts, you quickly see why they are so popular.
Right now, they are offering $90 off across your first 4 deliveries + 1 free gift. This offer includes free shipping when you order today! If you want to know more about this company, you can read our Top 10 Meal Delivery Services comprehensive Sunbasket review here.