Blue Apron is slowly becoming one of the best meal kit services for vegetarians. Not long ago, it only featured one or two veggie dishes on its 2-person menu, with no vegetarian options for families. Now, nearly half of the dishes on its weekly menus are vegetarian-friendly.
Those who have already browsed Blue Apron’s offer know that this company brings you some of the most creative, exciting, and delicious recipes for vegetarians. They are all incredibly quick and simple and make perfect use of all the seasonal goodness that regularly arrives at the Blue Apron kitchen. For those of you who have not yet had the chance to try out Blue Apron vegetarian recipes, we have decided to tickle your fancy with a couple of our favorites.
Spicy Elote-Style Vegetable Tostadas With Summer Squash, Poblano Pepper & Cilantro Rice
Inspired by well-loved Mexican street food, these beautiful vegetarian tostadas are packed with nutrients and exciting flavors. They feature a combination of cotija cheese, poblano peppers, summer squash, and red onion, all creamy and infused with the aroma of Mexican spices, served atop refreshing cilantro-lime rice lying on crispy corn tortillas. The dish takes about 35 minutes to make.
Mixed Mushroom Bucatini With Collard Greens & Pecorino Cheese
Pasta is the definition of comfort food. This elegant vegetarian dish is as satisfying as it gets. It features a variety of delicious, earthy mushrooms, including cremini, shiitake, maitake, fanned oyster, and dried porcini. Combined with tangy tomato paste and the bold pecorino cheese, it is incredibly aromatic and pleasing to the senses. A great choice for weeknights, when you need something both comforting and quick to cook.
Stuffed Squash & Spicy Red Curry With Collard Greens & Basmati Rice
Although stuffed squash is mostly enjoyed during the winter, when the weather is cold and you need something to keep you feeling warm and cozy, this Thai-inspired version goes to prove that a dish as good as this can be enjoyed all year long, regardless of the season. The sweet roasted acorn squash is filled with delicate basmati rice, collard greens, and crunchy peanuts. It is then laid upon creamy and spicy red curry which contrasts the smooth flavor of coconut with the warm aroma of red curry paste, making it a real treat for the taste buds. If you want to take the meal to the next level, serve it with a bottle of Riesling or Pinot Gris.
These are just some of the beautiful Blue Apron vegetarian recipes that you can try out, with new ones appearing on the menu every week. Each of them is unique and thrilling and a new chance to improve your cooking skills, introduce variety into your diet, and discover your new favorites. We hope that we have inspired you to try out something new today. Happy cooking!